Donnell Nocella: Eat raw or lighly steam and serve with a little butter and salt and pepper...yummy .....
Dalila Yoon: Why even cook it? I just tear the stems off, tear the leaves into pieces, and eat it with ranch salad dressing. Very good.
Lyndon Mattas: wash and cut spinach and place in a layer in a baking pan. salt and pepper to taste. then add a layer of muenster cheese or swiss. bake in 350degree f. oven for 15 minutes. it is delicious and very easy.
Marion Wieboldt: Brown up a couple pieces of bacon. Remove the baco and drian about 75% of the fat. Add a little fieny chopped onion (if you want) and the spinach. Cooke until wilted and add the bacon-crumbled.
Kandi Lough: 1. heat a SMALL amount of butter in a skillet2. add chopped garlicLet garlic cook, but not brown for a minute3. add lots of spinach4. salt & pepper to tasteCook only until spinach has wilted, do not overcook, you don't want to lose the nutrients...Show more
Barrett! Alosa: A really easy way to cook spinach is by putting water in a pot, heating the pot, and add the spinach. It only takes a few minutes to cook.
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