Tuna casserole recipe?

Mildred Pombo: Super Yummy Tuna CasseroleIngredients:1 can cream of chicken soup (10.5 ounces), undiluted1 can (approximately 15 ounces) peas, drained, or 1 1/2 cup cooked and drained frozen peas1 jar (4 ounces) sliced pimiento1/4 cup finely chopped onion2 teaspoons Worcestershire sauce2 cans (7 ounces each) tuna, drained and flaked1 cup grated American cheese or mild Cheddar cheese1 cup loosely crushed potato chips or 1 small can French-fried onion ringsPrep:Combine soup, peas, pimiento, onion, and Worcestershire sauce; gently fold in tuna and shredded cheese. Transfer tuna casserole mixture to a buttered 1 1/2-quart casserole. Arrange crushed potato chips or French fried onion rings around the tuna casserole edge.Bake, uncovered, at 375° for 25 minutes.Serves 6....Show more

Abel Adger: This is a great recipe website there are over 200 tuna casserole recipes plus others. http://www.recipezaar.com/recipes.php?q=tuna+casse...

Dick Ovdenk: Yummy Tuna Casserole! :A rich, tasty dish will have you craving for more.....1 bag(s) Potatoe Chips (Large)4 can(s) Chunk Light Tuna in water4 can(s) Cream Of Mushroom Soup1 stick(s) MargarineStart out with a large casserole (glass) dish generously covered with margarine on the inside.Open and evenly spread out (1) can of Cream Of Mushroom Soup on the bottom of dish as first layer.Take a handfull of Potatoe Chips ans crunch them up in your hands and apply as second layer on top of the Mushroom Soup evenly.Open (1) can of Tuna Fish and spread as third layer generously and evenly and repeat steps 1,2 and 3 untill you end up with Potatoe Chips being the top and final layer.Ad (pats) of margarine as dots on Potatoe Chips randomly.Preheat oven to 325-350 degrees for 7-8 minutes.Pop in the oven for a delicious tuna dinner.Yield: 5 servings...Show more

Letitia Bigelow: USE THIS RECIPE JUST LEAVE OUT THE PEAS 8 ounces egg noodles, medium 1 clove garlic, finely minced 1/2 cup finely chopped or grat! ed onion 3 tablespoons butter 1/4 cup all-purpose flour 2 cups! milk 2 cans tuna (6 1/2 to 7 ounces each), drained and flaked 1 cup frozen peas or mixed vegetables (such as peas and carrots), cooked salt and pepper 3 tablespoons bread crumbs 2 teaspoons tablespoon dried parsley flakes 1 tablespoon melted butter Cook noodles in salted water; drain and set aside. Sauté onions and garlic in butter until onions are tender. Add flour; blend until smooth. Add milk and cook, stirring constantly, until thickened and smooth. Add tuna, vegetables, and salt and pepper to taste; stir in cooked noodles. Pour tuna noodle mixture into a 1 1/2-quart casserole. Mix crumbs and dried parsley with melted butter; sprinkle over casserole. Bake at 350° for 20 minutes, or until heated through. Tuna Noodle Casserole serves 6....Show more

Sook Hershkowitz: Tuna Noodle Casserole:8oz of egg noddles (cooked)1 Large can tuna(drained) or 1 large pack1/2 cup Miracle Whip1/2 cup chopped onion1/2 cup celery (you could use peppers or frozen peas)1 can cream of m! ushroom soup1/2 cup milk1 1/2 cups Velveeta(cubed)Blend soup milk & cheese & heat until cheese melts. Add other ingredients and mix. Pour into greased baking dish (9x13), and bake at 425 degrees for about 30 minutes....Show more